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    You are in: Home / Recipes / Potato Chips Drizzled With Chocolate Recipe
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    Potato Chips Drizzled With Chocolate

    Potato Chips Drizzled With Chocolate. Photo by Ambervim

    1/3 Photos of Potato Chips Drizzled With Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Ambervim's Note:

    Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice

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    Units: US | Metric

    • potato chip (I like kettle chips, small or large batch, YOUR choice)
    • semi chocolate chips (or melting chocolate)
    • butter (15% as much as chocolate)
    • sanding sugar (optional) or candy sprinkles (optional)


    1. 1
      Eyeball as much chocolate as you need for the quantity of chips you want to dress and place in a microwavable bowl.
    2. 2
      Add butter, about 15% of the volume of the chocolate.
    3. 3
      Melt on 50-60% power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
    4. 4
      Mix until smooth.
    5. 5
      Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
    6. 6
      To dress them up for a party, feel free to sprinkle some sanding sugar or sprinkles on top.
    7. 7
      Let them dry well before placing in a serving bowl.
    8. 8
      Only make what you want to serve soon, they will not store well for a long period of time.

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    Ratings & Reviews:


    Nutritional Facts for Potato Chips Drizzled With Chocolate

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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