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    You are in: Home / Recipes / Potato Chips Recipe
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    Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    RavynLoony's Note:

    by Jessica

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1 potato, sliced paper thin (peel optional)
    • 1/2 teaspoon salt (to taste)

    Directions:

    1. 1
      Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
    2. 2
      Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
    3. 3
      Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

    Ratings & Reviews:

    • on March 07, 2011

      55

      My son and I enjoyed making our own chips. This was so easy. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      Quick, easy and good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Its pretty quick and easy!! & it also uses little ingredients..(:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Chips

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 31
    43%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

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