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Who could have guessed that potato chips could be made in the microwave? Not me! LOL But, these were great! I used a glass pie dish, and found that it only took about 2:15m -2:30m for mine to be crispy. (1100w microwave) They are best the first day, and are not greasy at all. :) I will be making these again, for an almost guilt free snack! I had to remind myself to take a pic before I ate them all up! Thanks for sharing, happynana! :)

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alligirl February 03, 2011

Delicious! Full of potato flavor and not greasy at all. I've made chips in the oven before, but never thought to use the microwave. It only took about 5 minutes for me. I love salt and black pepper on them. This won't be the last time I make these! Thanks for posting. Made for Aus/NZ recipe swap.

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Chocolatl May 27, 2010

Yum! We all enjoyed this chips. I made two batches because Little Miss (DD) ate the first batch before I could even try it. It took me six minutes for the potatoes to crisp, like the pack of chips you find on the supermarket store. I seasoned with freshly cracked sea salt and Cajun seasoning. Thank you so much for posting your recipe happynana

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Chef floWer May 15, 2010

Very good ... My friend's g/f made them tonight but he is not on Zaar nor is she and since I gave them the recipe, I thought I should rate it. They said it took 10-12 in the micro, but otherwise it was great. They served a sour cream dill sauce with theirs. I did suggest to them to soak in cold water first for about 10 minutes and then dry well which they did. It just helps to crisp up Excellent, crisp, I need to try them myself, but they said it was a piece of cake. They did use russets. I did ask them that and kosher salt vs sea salt, which would not make a difference. Loved them

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SarasotaCook February 07, 2010

mmmso good and so easy! Chips using the microwave- my fave shortcut. I zipped mine for 10 mins since it wasn't so paper thin. I used mixed salt and dill as recommended. Will be making more of this! Thank you!

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Pneuma August 30, 2009
Potato Chips