Total Time
20mins
Prep 10 mins
Cook 10 mins

Fresh and warm, these are delicious. But still not all that good for you!

Ingredients Nutrition

Directions

  1. Mix sour cream and chives. Cover and refrigerate.
  2. Slice potatoes very thinly (use a mandolin if you have one).
  3. Cook in deep fryer at 350F or in a frying pan with plenty of oil until crispy.
  4. Remove from oil and drain well.
  5. Serve hot or cold with dip.

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