- 1 (11 1/2 ounce) bagjay's potato chips
- 1 (7 1/2 ounce) can tuna
- 1 (10 2/3 ounce) can cream of mushroom soup
Directions See How It's Made
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.