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    You are in: Home / Recipes / Potato Chip Tuna Casserole Recipe
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    Potato Chip Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 1/2 ounce) bag jay's potato chips
    • 1 (7 1/2 ounce) can tuna
    • 1 (10 2/3 ounce) can cream of mushroom soup
    • milk

    Directions:

    1. 1
      Make soup according to directions on label.
    2. 2
      In a casserole dish: put a layer of potato chips on bottom.
    3. 3
      Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
    4. 4
      Pour soup over all. Add another layer of chips on top.
    5. 5
      Bake in a 350° oven (uncovered) for 15 minutes.

    Ratings & Reviews:

    • on July 24, 2014

      55

      So easy and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      Have to admit, putting it together didn't look promising, but it all came together wonderfully and everyone loved it! Thinking about trying shaved ham and cheddar cheese soup since the potato chips come out like scalloped potatoes....great & versatile recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Chip Tuna Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.3
     
    Calories from Fat 340
    57%
    Total Fat 37.8 g
    58%
    Saturated Fat 10.7 g
    53%
    Cholesterol 20.1 mg
    6%
    Sodium 941.4 mg
    39%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 19.0 g
    38%

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