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    You are in: Home / Recipes / Potato Chip Tuna Casserole Recipe
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    Potato Chip Tuna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 ½ ounce) bag jay's potato chips
    • 1 (7 ½ ounce) can tuna
    • 1 (10 2⁄3; ounce) can cream of mushroom soup
    • milk

    Directions:

    1. 1
      Make soup according to directions on label.
    2. 2
      In a casserole dish: put a layer of potato chips on bottom.
    3. 3
      Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
    4. 4
      Pour soup over all. Add another layer of chips on top.
    5. 5
      Bake in a 350° oven (uncovered) for 15 minutes.
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    Mom's Potato Chip Tuna Casserole. Recipe by * Pamela *

    Mom's Potato Chip Tuna Casserole

    By * Pamela *
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    Nutritional Facts for Potato Chip Tuna Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.3
     
    Calories from Fat 340
    57%
    Total Fat 37.8 g
    58%
    Saturated Fat 10.7 g
    53%
    Cholesterol 20.1 mg
    6%
    Sodium 941.4 mg
    39%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 19.0 g
    38%
    Detailed Nutrition Values About Nutrition Info

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