Potato Chip Tuna Casserole

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Total Time
25mins
Prep
10 mins
Cook
15 mins
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Ingredients

Nutrition
  • 1 (11 1/2 ounce) bagjay's potato chips
  • 1 (7 1/2 ounce) can tuna
  • 1 (10 2/3 ounce) can cream of mushroom soup
  • milk

Directions

  1. Make soup according to directions on label.
  2. In a casserole dish: put a layer of potato chips on bottom.
  3. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  4. Pour soup over all. Add another layer of chips on top.
  5. Bake in a 350° oven (uncovered) for 15 minutes.
Most Helpful

5 5

So easy and so delicious!

4 5

Have to admit, putting it together didn't look promising, but it all came together wonderfully and everyone loved it! Thinking about trying shaved ham and cheddar cheese soup since the potato chips come out like scalloped potatoes....great & versatile recipe! Thanks!