Potato Chip/Tuna Cassarole

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READY IN: 35mins
Recipe by pretty stars

sounds disgusting - tastes delicious!

Ingredients Nutrition

  • 396.89 g plain potato chips (Large bag, NOT rippled)
  • 283.49 g can cream of mushroom soup
  • 226.79 g can peas (drained)
  • 226.79 g can tuna in water, drained


  1. *preheat oven to 350.
  2. *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
  3. *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
  4. *pour into lined or greased cassarole dish.
  5. *add rest of the chips to the top.
  6. *bake for half hour or untill firm.

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