- 396.89 g plain potato chips (Large bag, NOT rippled)
- 283.49 g can cream of mushroom soup
- 226.79 g can peas (drained)
- 226.79 g can tuna in water, drained
Directions See How It's Made
- *preheat oven to 350.
- *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
- *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
- *pour into lined or greased cassarole dish.
- *add rest of the chips to the top.
- *bake for half hour or untill firm.