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    You are in: Home / Recipes / Potato Chip Sandwich Recipe
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    Potato Chip Sandwich

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on February 10, 2010

      This was really good! I left out the meat and my tater chips were a little off so used Dorito chips. Great sandwich! Thanks! Mde for the Best of 2009 cookbook game.

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    • on January 15, 2010

      I love this recipe! I figured I would because I love potato chips on my tuna salad sandwiches. I used turkey, American cheese, and salt and vinegar potato chips. It was so good. Thanks!

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    • on September 22, 2009

      I love these sandwiches, and I too have done this for years and years. I love the saltiness and the crunch! Its also good with pastrami and corned beef!

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    • on September 04, 2009

      I haven't tried this, but I've eaten chips in my sandwhiches since I was around 12...cheetos are great as well, lol..

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    • on September 03, 2009

      You all are right, this sandwich is very different, but it is great! I can't believe that I've never tried potato chips on a sandwich until I saw this recipe. I used deli roast beef and added a little horseradish sauce to the mayo. The garden fresh tomato slices go very well with the crunchy potato chips. I will have to experiement with different kinds of deli meats (ham and turkey) in the future.

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    • on September 02, 2009

      I gave this recipe 5 stars. I love potato chips on my cold meat sandwiches! Whenever I order a sanwich out and it comes with chips I put them on it. I also add them to my sandwiches at home. I use ruffled and regular plain potato chips (no flavor ones for me). Thanks for posting such a good recipe! Christine (internetnut)

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    • on August 29, 2009

      Growing up, we always put chips on our sandwiches, especially peanut butter and jelly. Oh my, it's soooo good! My three young grandboys won't eat PB&J without them now, lol.

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    • on July 13, 2009

      I am not a big sandwich person, but thought this looked really good when I saw it featured. I was surprised at just how good it was! I think you can make this whatever you have in the house/like. I made mine with whole wheat bread, goat cheese, no mayo/meat, cornichons, cherry tomatoes, green onions and baked Lay's chips. I thought the green onion went perfectly and loved the pickle flavor and huge crunch of the chips in it. ETA: I made this a second time using blue cheese. So delicious!

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    • on June 26, 2009

      Well, thanks. Now I've eaten this two days in a row! It's so good though, I made with Dill Chips and it was great ;-)

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    • on June 25, 2009

      Potato chips MAKE a PB&J also!!!! Yum!! :)

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    • on June 25, 2009

      Potato chips in a sandwich! Brings back lots of memories. Mine was always bologna and cheese but I've got to try this one for sure. I'm rating this before I make it because I know it's going to be fantastic. Thanks for the reminder mydesigngirl. BTW, when my son was 5 he wanted to make his own lunch which was bologna and cheese sprinkled with shredded, sweetened coconut. I've never tried it and doubt I ever will........but he loved it. LOL

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    • on June 25, 2009

      I've been eating my tuna sandwiches with potato chips since I was a kid!! Yum! :)

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    • on June 25, 2009

      I'm not rating it as I didn't make your exact sandwich but it's so great to see I'm not the only one that loves this! I use to eat potato chips on my sandwiches all the time, before eating healthier took that away. lol Also great on a PB&J sandwich!

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    • on June 25, 2009

      Great sandwich! I have loved potato chips in my sammies since I was a kid.

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    • on June 25, 2009

      When I was a kid, one of my favorite sandwiches was Bologna and Mayo and Potato Chips...this is just the adult version of that...thanks for sharing...I'm making this for lunch today...

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    • on June 25, 2009

      Looks delicious! Thanks for posting!

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    • on June 24, 2009

      I do this will all my sandwiches, love it!

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    • on June 23, 2009

      My goodness, what a great tasting sandwich this is. My husband and I really enjoyed it!! We did however used hoagie rolls instead of the bread slices, and I added a bit more meat. By the way, for the meat...I used Oscar Mayer's Mesquite Shaved Turkey Breast; plus while I made mine w/mayo, my hubby prefered his with salad dressing. Thank you mydesigirl for posting this yummy tasting sandwich recipe. It's a keeper!!

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    • on May 15, 2009

      Good!Good!Good! I love to put the Dutch dill pickle potato chips on hamburgers. I thought I was the only strange person out there! Glad to find I am no longer alone!!

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    • on May 13, 2009

      This is definitely a case of "what is not to love!?" This just makes me ache for lunchtime...crunchy pickles and chips paired with the fresh meat and veggies and soft bread...YUM! Now I know what we'll be eating this summer for lunches on the deck. Thanks for posting!

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    Nutritional Facts for Potato Chip Sandwich

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 229
    50%
    Total Fat 25.4 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 43.9 mg
    14%
    Sodium 1637.7 mg
    68%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    meat

    Detailed Nutrition Values About Nutrition Info
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