Total Time
Prep 10 mins
Cook 0 mins

In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)

Ingredients Nutrition

  • 2 slices bread or 1 sandwich bun
  • 2 -3 slices of lunch meat, any kind (I use peppered turkey)
  • 1 slice cheese, any kind (I use Colby-Jack)
  • 6 slices pickles (enough to cover)
  • 2 slices tomatoes (not store bought...FRESH)
  • 2 tablespoons mayonnaise
  • 3 slices onions (optional)
  • ruffled potato chips (as many as you can stack on)


  1. Spread the mayo on the bread.
  2. Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
  3. Smash it down a bit and hang on! It gets a bit messy!
Most Helpful

One of my favorites is bologna, yellow mustard and a heaping handful of potato chips on white bread. Add a slice of cheese if you're feeling fancy.

angusparvo April 01, 2014

Excellent sandwich! I also have done the chips on tuna thing, but these other ideas sound great, too. I bet the kids would go crazy about these...!

Janny S. July 21, 2013

This was really good! I left out the meat and my tater chips were a little off so used Dorito chips. Great sandwich! Thanks! Mde for the Best of 2009 cookbook game.

Sharon123 February 10, 2010