Total Time
19mins
Prep 10 mins
Cook 9 mins

Living in Newfoundland I have tried salmon in a lot of different ways but when I heard of this recipe on a cooking show and that it had won top prize for doing salmon, I decided to try it. Without a doubt it was the best salmon I had ever tasted.

Ingredients Nutrition

  • 34 lb salmon fillet
  • 1 cup crushed potato chips
  • 3 slices breadcrumbs
  • 14 cup dill

Directions

  1. Place the salmon on foil and broil for 8 minutes.
  2. While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
  3. Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
  4. Slide the salmon off the foil unto your favorite plate.

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