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    You are in: Home / Recipes / Potato Chip-Crusted Haddock Recipe
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    Potato Chip-Crusted Haddock

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Chef mariajane's Note:

    Crisp, crunchy and only 190 calories per serving!! Sea Salt & Malt Vinegar Kettle Cooked Potato chips give handpicked potatoes the royal treatment. They make an unexpected twist on breaded fish or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400f.
    2. 2
      Place haddock on a parchment paper-liined baking sheet and pat dry. Toss crushed potato chips with parsley, green onions, rosemary and lemon zest and set side.
    3. 3
      Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 minutes or until fish flakes when tested with a fork. Serve with steamed vegetables.

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    Nutritional Facts for Potato Chip-Crusted Haddock

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 28
    24%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 58.9 mg
    19%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 19.1 g
    38%

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