Total Time
12mins
Prep 0 mins
Cook 12 mins

Crisp, crunchy and only 190 calories per serving!! Sea Salt & Malt Vinegar Kettle Cooked Potato chips give handpicked potatoes the royal treatment. They make an unexpected twist on breaded fish or chicken.

Ingredients Nutrition

  • 4 fillets frozen wild haddock fillets, thawed according to package directions
  • 12 cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked)
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons green onions, finely sliced
  • 12 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons mayonnaise, light

Directions

  1. Preheat oven to 400f.
  2. Place haddock on a parchment paper-liined baking sheet and pat dry. Toss crushed potato chips with parsley, green onions, rosemary and lemon zest and set side.
  3. Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 minutes or until fish flakes when tested with a fork. Serve with steamed vegetables.