Potato Chip Cookies Dipped in Chocolate

"These are very possibly the best cookies ever. Savory/Sweet perfection. Add them to your arsenol..... super easy"
 
Download
photo by heidi-younggrasshop photo by heidi-younggrasshop
photo by heidi-younggrasshop
Ready In:
29mins
Ingredients:
9
Yields:
30 cookies
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Preheat your oven to 350 degrees F.
  • Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside. I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth. Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
  • Place the remaining 1/2 cup sugar in a small bowl. Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands. Roll the ball in the remaining sugar until coated. Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies. Cookies only need to be an inch apart; they only spread a little.
  • Bake cookies until lightly golden at the edges, about 15 minutes. Transfer to cool on a wire rack.
  • If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way-- 30 seconds, stir, repeat}. Stir until smooth. Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
  • OMGoodness -- DELISH :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes