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    Potato Chip Cookies

    Average Rating:

     2 Total Reviews

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    • on April 08, 2010

      These are soft cookies with a slight salty undertone but still sweet enough to be a treat. My problem is that the dough was so grainy that I had a hard time getting the cookies to hold their shape long enough to bake. I'm not sure if I missed a crucial ingredient, or what. But I did get about 1/3 of the batch to shape into cookies, and they went pretty fast with my kids. Made for Spring 2010 Pick-A-Chef.

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    • on April 13, 2005

      Thanks for sharing this tasty recipe Ouisey...I made these for a party recently and everyone raved over them. I used ground almonds instead of ground pecans and added 1/3 cup of flaked coconut. They had a nice flavour and were crispy on the outside, soft and chewy on the inside. The icing sugar tops it off perfectly.

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    Nutritional Facts for Potato Chip Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 51
    52%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 8.7 mg
    2%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.3 g
    17%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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