Prep 10 mins
Cook 12 mins
A easy and unique cookie that will impress all. I hope you enjoy these as much as my family does.
Make and share this Potato Chip Cookies recipe from Food.com.
- Cream margarine, sugars, and eggs.
- Mix all other ingredients in order.
- Drop by teaspoons on greased cookie sheet.
- Bake at 350 for 10-12 minutes.
These are weird. But they are weird in a good way! My whole family loved them! I think these will be a staple from now on. I can't wait to take these to the family reunion! :) I did find that they spread a LOT when I baked them on a greased pan. When I used parchment paper, they turned out a lot better. I will do it that way next time too. Thanks for sharing!
I have long heard of potato chip cookies and been quite intrigued by the concept. Decided to make these as a gift and the recipient is a lucky gal. My batch was made with butter instead of margarine with walnuts as my nut of choice and otherwise followed the recipe. The results were just delicious with the striking combination of brown sugar and butterscotch chips. The cookies themselves were buttery and lightly puffy with a crisp exterior and softer chewier inside. I was a little uncertain just how much to crush the chips, so most of mine were less than a half inch but a little more than a quarter inch. Thank you!
Made these lastnight with a great deal of success. My mom said she felt like eating them all. She loves to guess the ingredients and missed the potato chips completely. This is definitely a keeper. Thanks.