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    You are in: Home / Recipes / Potato Chip Cookies Recipe
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    Potato Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Miss Annie's Note:

    Yes, really, potato chips make good cookies.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream together butter and sugar; add vanilla, flour, and potato chips.
    3. 3
      Drop by 1/2 tsp.
    4. 4
      on ungreased cookie sheet.
    5. 5
      Bake 10-12 minutes.
    6. 6
      (For softer cookies, bake only 7 minutes).
    7. 7
      Cool on cookie sheet before transfering to a cookie rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 21, 2001

      55

      These are AWESOME !!!!! My sister-in-law is the "keeper" of this recipe. She's made these for years. You'd never know they were made with Potato Chips. She calls them "Buttery Cookies"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      These are great! I was skeptical of the potato chip idea, but went for it and am glad I did! I made mine just like the recipe said. I was worried because I only had salted butter, but they turned out fine - not too salty at all! I will definitely make these again. I can't wait to share with my friends and family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2005

      55

      At first I was a little leary to try these, but I am a person that will try anything once. And these were one of the best cookies I have had. They almost remind me of a shortbread cookie.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Potato Chip Cookies

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.3
     
    Calories from Fat 418
    61%
    Total Fat 46.4 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.2 g
    101%
    Protein 5.3 g
    10%

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