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    You are in: Home / Recipes / Potato Chip Cookies Recipe
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    Potato Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    taillights@insightbb.com's Note:

    This is a very good recipe. something to do with left over crushed potato chips.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream together, sugar, shortening and eggs.
    2. 2
      Stir in flour, baking soda and vanilla; mix well.
    3. 3
      Add chips and nuts; mix well to distribute evenly.
    4. 4
      Drop by teaspoons onto ungreased cookie sheet.
    5. 5
      Bake in 350°F oven for 10-12 minutes.
    6. 6
      Makes about 9 dozen.
    7. 7
      Note: Cooking time is time to bake all the cookies.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 09, 2005

      55

      my grandma made these every christmas when i was growing up. I never did get the recipe from her. Thanks for posting. I can't wait to make these, and smile remembering my wonderful grandparents, when life was simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      55

      I really liked these cookies. Not as sweet as other cookies, which, I think, is good. Addicting flavor and a great way to use the crumbs in the bag of your potato chips. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2005

      These are great! I've made these for years and people always try to guess what's in them and are surprised by the answer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Chip Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 107
    54%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 17.6 mg
    5%
    Sodium 101.4 mg
    4%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.9 g
    47%
    Protein 2.5 g
    5%

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