Potato Chip Chicken Nuggets ( Any Flavor)

Big hit at my house! DH thought they were too plain though. And quite time consuming. Will probably make again

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These are great hot out of the oven, but don't make extra and think you will have leftovers. They don't keep very well. We used BBQ Kettle chips which tasted great!

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I used a combo of crumbs I had left from sweet wasabi chips, onion flavored rings, and club crackers. came out crunchy and tasty.

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I really wanted to like this recipe but unfortunately I didn't care for it. I used my favorite sour cream and onion chips and made chicken tenders. They weren't bad fresh from the oven . . .but they weren't outstanding either. My biggest gripe is that the crust became very soggy in the fridge and they weren't good cold and they didn't reheat well. Thanks anyway but I think I'll enjoy my chicken and chips separetely from now on.

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I had some leftover Kettle brand Honey Dijon potato chips that nobody cared for and thought they'd serve well here. Boy, was I right! By themselves the chips were waaaaaaay too strong, but here they balanced out and so we didn't need any dipping sauce - the "honey mustard" was already baked in! I also used boneless thigh chunks because we prefer them and rather than the egg/milk combo simply dipped the chicken in sour cream (we LOVE sour cream) and then rolled them in the chips. They took quite a bit longer, but then again, my oven is AWFUL! Thanks for this. I also like that this is gluten-free (at least with my ingredients) which is looking as though it will be very important to me moving forward.

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My daughter loves to make these! We got the recipe from Paula Deen. We've tried them with all kinds of chips including Baked Lays (not good, they turn out soggy) and our favorite is plain potato chips with Paula's honey-mustard dipping sauce. DH (picky) and DS (2 yrs) also love them.

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This recipe split our family - thus the 3 stars. My 4 year old who doesn't like much meat of any kind, LOVED the BBQ ones. I liked the BBQ as well, the sour cream & onion just didn't seem to have much flavor. My husband and 9 year old son just preferred plain old baked chicken to either of the flavors we tried. Prep was easy and it you're wanting something different, it's worth a try.

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These were pretty good. I made them with sour cream and onion and found they needed a little salt. I will try them next time with salt and pepper chips maybe. The reason I am only rating them as 4 instead of 5 though is I found them too greasy. I think next time I will try them without the butter as I'm not sure it was really necessary. I'll rate it again once I've tried it without the butter. My 3 year old loved them though.

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Without a doubt 5 stars. We used(separate batches) Maui Onion, Sour Cream & Onion and Doritos. All interesting. Definitely worth experimenting with different flavor combinations! Without a doubt a kid pleaser and new finger food favorite!

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These were so good that the hubby was still talking about them the next morning! We used sweet onion potato chips, and can't wait to try others! This is a truly simple recipe that produces fantastic results. Believe me when I say we will have this often! Thanks so much for posting your recipe, it was wonderful :)

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Thanks! We used crushed BBQ Ruffle chips. I had problems with crushing them. I used a rolling pin with the chips in a ziplock bag, I should have used a blender or food processor. I'll do that next time. Crunchy and very tasty! We will make this again.

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This is a good and easy recipe. My 1 year old daughter loved it, so did my handsome husband. Always a plus to make him happy. That is why I'm getting new rachel ray pans. yippee. oh, back to the recipe, we used sour cream and onion ruffle potato chips and the result equaled new pans. yippee.

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I made them with the Sour Cream and Onion Potato Chips - I COULDN'T KEEP MY HANDS OFF THEM! So easy and very delicious. I am trying them next with plain to see how much the flavoring added to them and then with Doritos. This recipe was a hit with adults, I have yet to try it on the kids......honestly, I just don't want to share! Thanks Poker, great staple of a recipe.

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I made these for my grandson. I used Nacho flavored Doritos all i had. He LOVED them. This recipe is going into my grandsons cookbook (for his mommy as a christmas present) Thanks Tina

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These were a huge hit. My kids have dubbed them Chip-N Nuggets. An instant addition to the regular rotation!

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I really liked this - I made double servings (intending to freeze the rest) but ended up finishing them in one meal. I had a little trouble getting the chips to stick to the chicken (I used skinless thigh) and added a little flour which didn't really seem to help. I used a cheap brand of potato chips (sour cream and onion) and omitted the butter. But overall this is a really simple and delicious dish that I'll definitely do again.

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We had this for dinner tonight. Everyone loved it. I used the sour cream onion chips. It was easy, fast and delicious. I put the chicken in a bowl, poured the egg/milk mix over it and then placed it in a zip lock with the crushed chips. I put it on the cookie sheet and drizzled the butter over it. I can't wait to try it with different flavored chips. Thanks for posting a great recipe.

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I really loved the ease of preparation and unique taste of breading with sour cream and onion chips. However, it just tasted a little salty to me and over-processed (?) from the potato chips. I can't think of any other way to describe it. I think I like bread crumbs with herbs better. DH liked it alot, however.

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Very nice! I used sour cream and onion chips. Next I will try all dressed or dill pickle. I omited the butter as I thpought there was enough fat from the chips. A keeper for sure. :)

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