Potato Chip Chicken Nuggets ( Any Flavor)

Total Time
10 mins
15 mins

Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will.

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  • 2 cups of your favorite potato chips (try sour cream & onion or the new dill pickle chips)
  • 1 egg
  • 2 tablespoons milk
  • 6 chicken breast fillets, cut into 1 1/2-inch cubes
  • 13 cup butter, melted


  1. Preheat oven to 350°F.
  2. Spread the crushed potato chips in shallow dish.
  3. Beat together the egg & milk in a shallow bowl.
  4. Dip the chicken cubes into egg mixture & then dredge them in the chips.
  5. Place the chicken nuggets on a baking sheet & drizzle with melted butter.
  6. Bake for 15-18 minutes or until golden brown.
  7. The nuggets can be frozen after baking!
  8. SERVE: (with your favorite sauce).