Potato Chip Chicken Nuggets ( Any Flavor)
Added November 15, 2003 | Recipe #76517
Total Time:
Prep Time:
Cook Time:
Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will.
Ingredients:
2 cups
of your favorite
potato chips
(try sour cream & onion or the new dill pickle chips)
1
egg
2 tablespoons
milk
6
chicken breast fillets
, cut into 1 1/2-inch cubes
1 ⁄3 ; cup
butter
, melted
Directions:
1
Preheat oven to 350°F.
2
Spread the crushed potato chips in shallow dish.
3
Beat together the egg & milk in a shallow bowl.
4
Dip the chicken cubes into egg mixture & then dredge them in the chips.
5
Place the chicken nuggets on a baking sheet & drizzle with melted butter.
6
Bake for 15-18 minutes or until golden brown.
7
The nuggets can be frozen after baking!
8
SERVE: (with your favorite sauce).
Ratings & Reviews:
Big hit at my house! DH thought they were too plain though. And quite time consuming. Will probably make again
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These are great hot out of the oven, but don't make extra and think you will have leftovers. They don't keep very well. We used BBQ Kettle chips which tasted great!
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I used a combo of crumbs I had left from sweet wasabi chips, onion flavored rings, and club crackers. came out crunchy and tasty.
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Read All Reviews (25)
Nutritional Facts for Potato Chip Chicken Nuggets ( Any Flavor)
Serving Size: 1 (13 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 52.7
Calories from Fat 50
95%
Total Fat 5.6 g
8%
Saturated Fat 3.4 g
17%
Cholesterol 29.4 mg
9%
Sodium 52.1 mg
2%
Total Carbohydrate 0.1 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.6 g
1%
The following items or measurements are not included:
potato chips
chicken breast fillets
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