Recipe by Denise Nachtigal
I got this from a kind person when I was desperite for a way to liven up my chicken. I was NOT dissappointed by the result. This is a great recipe that keeps the chicken moist and adds some pizzazz with the salty chip coating. The best way I've found to make this, is to use my hands to coat the chicken in sour cream and chicken. Messy, but worth it!