7 Reviews

I used 2 teaspoons of parmesan cheese instead of the amount that the recipe calls for & it turned out great. We will definitely try this recipe again :-)

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juliecat72 February 16, 2011

Excellent! And great flavor! Made this when DS invited his GF for dinner the other night. I couldn't eat a whole half-breast but LOVED the leftovers the next day for lunch (altho' they weren't quite as crunchy of course). I wonder what this would be like with leftover FLAVORED chips, like BBQ or sour-cream-n-onion, etc. ??? Definitely worth investigating....altho' LEFTOVER potato chips at our house are nearly NON-existent, as we are SUCH pigs and EAT the little crumbs right out of the bag. :-)

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Debber November 10, 2007

My picky kids and husband loved this, which is an automatic 5 stars. 2 cups of crushed chips is a lot, but I had been saving the ends of a number of bags just waiting to try this recipe. I made chicken strips which the kids enjoyed. Not diet food, but very tasty! Thanks for sharing the recipe!

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LonghornMama January 29, 2007

Great recipe, I used parmesan cheese out of the bottle but shortened it to 1/4 cup. Also used chicken thighs bone in skin on. This is definitely not a diet recipe, but for a hit meal it works. Thank you for posting this meal.....

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Charlaine M. June 18, 2015

Awesome recipe. I cooked this for my grand daughter tonight. She is on a gluten, soy and caisen free diet. I omitted the cheese, marinated the chicken in olive oil and garlic powder before breading it in the crushed chips. She loved it!!! It is so much cheaper than using the gluten free chicken nuggets sold in the frozen section of the grocery store.Thank you so much for posting, you are saving me lots of money!!! :o) Jan

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Okitsme September 02, 2011

Great dish! So easy!! We are definately going to try some different flavoured chips next time...

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Steph_40135 December 19, 2008
Potato Chip Chicken