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    You are in: Home / Recipes / Potato Chip Chicken Recipe
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    Potato Chip Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 02, 2011

      Awesome recipe. I cooked this for my grand daughter tonight. She is on a gluten, soy and caisen free diet. I omitted the cheese, marinated the chicken in olive oil and garlic powder before breading it in the crushed chips. She loved it!!! It is so much cheaper than using the gluten free chicken nuggets sold in the frozen section of the grocery store.Thank you so much for posting, you are saving me lots of money!!! :o) Jan

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    • on February 16, 2011

      I used 2 teaspoons of parmesan cheese instead of the amount that the recipe calls for & it turned out great. We will definitely try this recipe again :-)

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    • on December 19, 2008

      Great dish! So easy!! We are definately going to try some different flavoured chips next time...

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    • on October 07, 2008

    • on November 10, 2007

      Excellent! And great flavor! Made this when DS invited his GF for dinner the other night. I couldn't eat a whole half-breast but LOVED the leftovers the next day for lunch (altho' they weren't quite as crunchy of course). I wonder what this would be like with leftover FLAVORED chips, like BBQ or sour-cream-n-onion, etc. ??? Definitely worth investigating....altho' LEFTOVER potato chips at our house are nearly NON-existent, as we are SUCH pigs and EAT the little crumbs right out of the bag. :-)

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    • on January 29, 2007

      My picky kids and husband loved this, which is an automatic 5 stars. 2 cups of crushed chips is a lot, but I had been saving the ends of a number of bags just waiting to try this recipe. I made chicken strips which the kids enjoyed. Not diet food, but very tasty! Thanks for sharing the recipe!

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    Nutritional Facts for Potato Chip Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 109.4 mg
    36%
    Sodium 405.5 mg
    16%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 30.3 g
    60%

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