Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Chip Chicken Recipe
    Lost? Site Map

    Potato Chip Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    dividend's Note:

    My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. This is such a fun way to eat chicken! The quantities here are approximate, to give you an idea.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400°F.
    2. 2
      Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
    3. 3
      Melt the butter or margarine in a shallow dish.
    4. 4
      You can cut the chicken breasts into strips if you want to do this as chicken fingers.
    5. 5
      Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
    6. 6
      Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
    7. 7
      Bake 40 minutes for whole breasts, 30 minutes for strips.

    Ratings & Reviews:

    • on September 02, 2011


      Awesome recipe. I cooked this for my grand daughter tonight. She is on a gluten, soy and caisen free diet. I omitted the cheese, marinated the chicken in olive oil and garlic powder before breading it in the crushed chips. She loved it!!! It is so much cheaper than using the gluten free chicken nuggets sold in the frozen section of the grocery store.Thank you so much for posting, you are saving me lots of money!!! :o) Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011


      I used 2 teaspoons of parmesan cheese instead of the amount that the recipe calls for & it turned out great. We will definitely try this recipe again :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008


      Great dish! So easy!! We are definately going to try some different flavoured chips next time...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Potato Chip Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.3 g
    Cholesterol 109.4 mg
    Sodium 405.5 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 30.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes