Potato Chip Breadsticks

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.

Ingredients Nutrition

  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 egg, slightly beaten
  • 14 cup sour cream and onion potato chips, crushed

Directions

  1. Preheat oven to 350.
  2. Unroll breadstick dough.
  3. Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  4. Carefully brush with beaten egg.
  5. Sprinkle with crushed potato chips.
  6. Bake at 350 for 16-18 minutes until golden brown.
  7. Serve warm.
Most Helpful

5 5

So, I sort of made these. I always have a terrible time getting things to stick on the outside of things. Plus I prefer vegan things. So, I decided to find a breadstick recipe and put the chips in the breadsticks. It was good.

5 5

I wanted to make this recipe and had a package of 'weiner wraps' on hand so that's what I used. This is such a simple recipe with lots of flavour! I loved the extra crunch in every bite!! The baking time was about 15 minutes as my sticks were a bit smaller.

5 5

What a unique way to enjoy breadstix. You rock, girl! Made for Karen's Cook-a-thon. Pulling for your success!