Potato Chip Breadsticks

READY IN: 30mins
Recipe by kzbhansen

This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.

Top Review by timhammond

So, I sort of made these. I always have a terrible time getting things to stick on the outside of things. Plus I prefer vegan things. So, I decided to find a breadstick recipe and put the chips in the breadsticks. It was good.

Ingredients Nutrition

  • 311.84 g package refrigerated breadstick dough
  • 1 egg, slightly beaten
  • 59.14 ml sour cream and onion potato chips, crushed

Directions

  1. Preheat oven to 350.
  2. Unroll breadstick dough.
  3. Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  4. Carefully brush with beaten egg.
  5. Sprinkle with crushed potato chips.
  6. Bake at 350 for 16-18 minutes until golden brown.
  7. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a