Potato Chili

READY IN: 40mins
Recipe by LARavenscroft

This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

Top Review by Maito

Different and very good chili. I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this. I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic. Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better.

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef with oil, onion and jalapeno.
  2. Add potatoes to pan with tomatoes, water and spices.
  3. Simmer covered, about 25-30 minutes, or until potatoes are tender.

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