Potato Chili

Total Time
10 mins
30 mins

This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

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  1. In a large skillet, brown ground beef with oil, onion and jalapeno.
  2. Add potatoes to pan with tomatoes, water and spices.
  3. Simmer covered, about 25-30 minutes, or until potatoes are tender.
Most Helpful

5 5

Different and very good chili. I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this. I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic. Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better.

5 5

We really enjoyed this recipe! I used a can of diced tomatoes with chilies, and doubled the meat and spices, I also added a diced red bell pepper. This will be something I can make for my Dad who is unable to eat chili with beans due to dietary restrictions. Thank you so much for posting!

5 5

Delicious! I don't know why I never thought of using potatoes in replacement for beans in chili. My son doesn't like beans, so I don't make chili that often even though everyone else in my family loves chili. This was a hit with my family! Thank you for sharing your recipe!