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    You are in: Home / Recipes / Potato Chili Recipe
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    Potato Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LARavenscroft's Note:

    This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

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    Units: US | Metric


    1. 1
      In a large skillet, brown ground beef with oil, onion and jalapeno.
    2. 2
      Add potatoes to pan with tomatoes, water and spices.
    3. 3
      Simmer covered, about 25-30 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on March 18, 2010


      Different and very good chili. I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this. I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic. Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better.

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    • on March 04, 2009


      We really enjoyed this recipe! I used a can of diced tomatoes with chilies, and doubled the meat and spices, I also added a diced red bell pepper. This will be something I can make for my Dad who is unable to eat chili with beans due to dietary restrictions. Thank you so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011


      Delicious! I don't know why I never thought of using potatoes in replacement for beans in chili. My son doesn't like beans, so I don't make chili that often even though everyone else in my family loves chili. This was a hit with my family! Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Potato Chili

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.5 g
    Cholesterol 36.8 mg
    Sodium 86.1 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 5.4 g
    Sugars 4.5 g
    Protein 15.7 g

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