Total Time
Prep 10 mins
Cook 30 mins

This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night.

Ingredients Nutrition


  1. In a large skillet, brown ground beef with oil, onion and jalapeno.
  2. Add potatoes to pan with tomatoes, water and spices.
  3. Simmer covered, about 25-30 minutes, or until potatoes are tender.


Most Helpful

Different and very good chili. I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this. I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic. Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better.

Maito March 17, 2010

We really enjoyed this recipe! I used a can of diced tomatoes with chilies, and doubled the meat and spices, I also added a diced red bell pepper. This will be something I can make for my Dad who is unable to eat chili with beans due to dietary restrictions. Thank you so much for posting!

kittycatmom March 04, 2009

Delicious! I don't know why I never thought of using potatoes in replacement for beans in chili. My son doesn't like beans, so I don't make chili that often even though everyone else in my family loves chili. This was a hit with my family! Thank you for sharing your recipe!

landlocked #2 March 01, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a