Potato Chili

Submitted by Iam4ever29

"Got this off of the back of a Red Gold Tomatoes can. Have not tried yet but I intend to."

 

• Ready In: 51mins
• Ingredients: 12
• Serves: 6

ingredients

• 29.58 ml vegetable oil
• 453.59 g potato, peeled and cut into 1/2 inch pieces
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 garlic clove, minced
• 44.37 ml chili powder
• 411.06 g diced chili ready canned tomatoes
• 439.41 g can kidney beans, drained and rinsed
• 473.18 ml tomato juice
• 170.09 g can tomato paste
• 4.92 ml dried oregano
• 0.61 ml crushed red pepper flakes

directions

1. In a large soup kettle sauté potatoes, onion and green bell pepper in oil for 5 minutes.
2. Add garlic and chili powder, cook an additional minute.
3. Be sure to coat the vegetables with the garlic and chili powder.
4. Add remaining ingredients and stir to combine.
5. Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.