Potato Chicken Salad with a Basil Parsley Mayonnaise

Total Time
Prep 40 mins
Cook 0 mins

If you like Basil then you will like this salad. With the final seasoning check I sometimes add a bit of lemon juice, and I like small new potatoes best for this salad

Ingredients Nutrition


  1. Combine in a large bowl, chicken, potatoes, celery and the onions, season to taste with salt and pepper.
  2. Put in your food processor, basil, parsley, garlic some salt and pepper and process as smooth as possible.
  3. Blend in the oil and vinegar.
  4. Put this in a small bowl and mix with the mayonnaise.
  5. Pour this over the salad and mix it very well.
  6. Cover the dish, leave in the fridge for at least 2 hours.
  7. When ready to serve, taste and adjust the seasoning if necessary, transfer to a shallow serving bowl and garnish with the tomatoes and some torn basil leaves.
Most Helpful

This is GOOD! A tasty mix of flavors that I found refreshing! I must admit I did omit the chicken, but I know it would be a good addition for meateaters! Thanks for a great potato salad!

Sharon123 February 11, 2003

I omitted the chicken too and concentrated on the salad which was lovely! The basil dressing is the star of the show.

evelyn/athens June 30, 2003

This is superb! The dressing is so full of flavor. I freeze any basil I have left at the end of the summer, so used some of that. Worked out beautifully. The only change I made, was to omit the tomatoes and just used to garnish. Didn't realize I didn't have enough to add. I won't forget next time. :)

Lori Mama February 02, 2013