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    You are in: Home / Recipes / Potato Chicken Salad with a Basil Parsley Mayonnaise Recipe
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    Potato Chicken Salad with a Basil Parsley Mayonnaise

    Potato Chicken Salad with a Basil Parsley Mayonnaise. Photo by Lori Mama

    1/7 Photos of Potato Chicken Salad with a Basil Parsley Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Pets'R'us's Note:

    If you like Basil then you will like this salad. With the final seasoning check I sometimes add a bit of lemon juice, and I like small new potatoes best for this salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a large bowl, chicken, potatoes, celery and the onions, season to taste with salt and pepper.
    2. 2
      Put in your food processor, basil, parsley, garlic some salt and pepper and process as smooth as possible.
    3. 3
      Blend in the oil and vinegar.
    4. 4
      Put this in a small bowl and mix with the mayonnaise.
    5. 5
      Pour this over the salad and mix it very well.
    6. 6
      Cover the dish, leave in the fridge for at least 2 hours.
    7. 7
      When ready to serve, taste and adjust the seasoning if necessary, transfer to a shallow serving bowl and garnish with the tomatoes and some torn basil leaves.

    Ratings & Reviews:

    • on February 11, 2003

      55

      This is GOOD! A tasty mix of flavors that I found refreshing! I must admit I did omit the chicken, but I know it would be a good addition for meateaters! Thanks for a great potato salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003

      55

      I omitted the chicken too and concentrated on the salad which was lovely! The basil dressing is the star of the show.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      55

      This is superb! The dressing is so full of flavor. I freeze any basil I have left at the end of the summer, so used some of that. Worked out beautifully. The only change I made, was to omit the tomatoes and just used to garnish. Didn't realize I didn't have enough to add. I won't forget next time. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Potato Chicken Salad with a Basil Parsley Mayonnaise

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 151
    59%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.8 g
    19%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    chicken meat

    white wine vinegar

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