Potato Chicken Salad with a Basil Parsley Mayonnaise

Total Time
40 mins
0 mins

If you like Basil then you will like this salad. With the final seasoning check I sometimes add a bit of lemon juice, and I like small new potatoes best for this salad

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  1. Combine in a large bowl, chicken, potatoes, celery and the onions, season to taste with salt and pepper.
  2. Put in your food processor, basil, parsley, garlic some salt and pepper and process as smooth as possible.
  3. Blend in the oil and vinegar.
  4. Put this in a small bowl and mix with the mayonnaise.
  5. Pour this over the salad and mix it very well.
  6. Cover the dish, leave in the fridge for at least 2 hours.
  7. When ready to serve, taste and adjust the seasoning if necessary, transfer to a shallow serving bowl and garnish with the tomatoes and some torn basil leaves.