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    You are in: Home / Recipes / Potato, Cherry Tomato and Green Bean Salad Recipe
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    Potato, Cherry Tomato and Green Bean Salad

    Potato, Cherry Tomato and Green Bean Salad. Photo by pooknnook

    1/1 Photo of Potato, Cherry Tomato and Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it is really a delicious salad! All ingredients can be adjusted to suit taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beans in a saucepan of boiling water until just crisp-tender (about 4-5 minutes; drain and place in a bowl with icewater; set aside (this can be done hours in advance or even a day ahead).
    2. 2
      Cook the potatoes (leave whole do not slice) until fork-tender, about 20-25 minutes, depending on the size of the potatoes; remove to a bowl.
    3. 3
      Cut the small potatoes in half or quarters if the are fairly large.
    4. 4
      In a small cup whisk together 2 tablespoons orange juice with 2 tablespoons vinegar; pour over the warm potatoes, and gently toss to coat.
    5. 5
      Cool completely to room temperature or refrigerate, tossing occasionally.
    6. 6
      Add in the green beans, cherry tomatoes halves, red onion and chopped parsley; mix to combine.
    7. 7
      In a small cup whisk remaining 6 tablespoons orange juice and 1 tablespoon white wine vinegar and olive oil; pour over the potato mixture in the bowl along with the capers; toss to combine.
    8. 8
      Season with salt and pepper.
    9. 9
      Refrigerate for a minimum of 3 hours or more.
    10. 10
      Delicious!

    Ratings & Reviews:

    • on October 10, 2006

      45

      I modified the recipe a bit- less onion, didn't have fresh parsley, and no capers- I don't think I have ever even eaten a caper- but we all enjoyed the change, I too am always looking for a "new" potato salad and we were all pleased with the results- thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      45

      I tagged this recipe in Zaar Tag to use up the capers in the refrigerator and I'm glad I did, therefore using a little less capers than indicated. This potato salad is a nice change from the traditional potato salad (and also a bit healthier I think) which we enjoyed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Cherry Tomato and Green Bean Salad

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 169
    36%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 13.6 g
    54%
    Sugars 9.8 g
    39%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    white wine vinegar

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