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    You are in: Home / Recipes / Potato Cheeseburger Soup Recipe
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    Potato Cheeseburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BrokenButterfly's Note:

    Potato soup meets a cheeseburger with a kick. I found the main concept on a website called Group Recipes, but when i made it I tweaked it a bit and it came out spectacular.

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      1. In saucepan, add first 8 ingredients and bring to boil.
    2. 2
      2. Reduce heat and simmer 15-20 minutes or until potatoes are tender.
    3. 3
      3. Stir in beef, 2 cups milk and cream of mushroom soup, then heat through.
    4. 4
      4. In mixing bowl, add flour and remaining milk and stir until smooth.
    5. 5
      5. Gradually stir into soup.
    6. 6
      6. Bring to boil and cook, stirring constantly for 2 minutes or until thick and bubbly.
    7. 7
      7. Reduce heat and stir in cheese until melted.
    8. 8
      8. Add desired amount of cayenne and stir.
    9. 9
      9. Top with bacon just before serving.
    10. 10
      10. Garnish with sour cream and chives.

    Ratings & Reviews:

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    Nutritional Facts for Potato Cheeseburger Soup

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.1
     
    Calories from Fat 565
    57%
    Total Fat 62.8 g
    96%
    Saturated Fat 26.8 g
    134%
    Cholesterol 172.6 mg
    57%
    Sodium 2413.9 mg
    100%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    17%
    Protein 51.8 g
    103%

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