Potato Cheese Soup

Submitted by MapleGrrl

"I found this recipe on AllRecipes.com and fell in love with it. You can use a different cheese if you do not like swiss and use a different broth if you are out of vegetable broth."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 4 potatoes, peeled and quartered
• 1 small carrot, finely chopped
• 1 stalk celery, finely chopped
• 1 small onion, minced
• 354.88 ml vegetable broth
• 4.92 ml salt
• 591.47 ml milk
• 44.37 ml butter, melted
• 44.37 ml all-purpose flour
• 4.92 ml dried parsley
• 4.92 ml ground black pepper
• 4.92 ml garlic powder
• 236.59 ml shredded swiss cheese (or your favourite)

directions

1. In a large saucepan bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
2. Reduce heat and simmer until potatoes are just tender.
3. Do not rinse.
4. Mash mixture slightly.
5. Stir in milk.
6. In a small bow, blend butter, flour, parsley, pepper and garlic; stir into potato mixture.
7. Cook and stir over medium heat until thickened and bubbly.
8. Remove from heat: Add cheese and stir in cheese until almost melted Let stand for 5 minutes before serving.