Total Time
55mins
Prep 15 mins
Cook 40 mins

Only 5 WW points per serving.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine potatoes, broccoli, celery, carrot, onion, parsley, broth mix, pepper, and 1 cup water.
  2. Bring to a boil; reduce heat to low; cover and simmer until potatoes are tender, about 20 minutes.
  3. In a small bowl, whisk milk and flour together; slowly pour into vegetable mixture, stirring constantly.
  4. Cook over medium-high heat, stirring occasionally, until slightly thickened, about 5 minutes.
  5. Add cheese spread and ham; cook, stirring occasionally, until cheese is melted, about 3 minutes longer.
  6. Ladle evenly into 4 soup bowls.
  7. (about 1-1/4 cup each).

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