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Prep 10 mins
Cook 15 mins
Nice creamy soup that is fast.
Make and share this Potato Cheese Soup recipe from Food.com.
- Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
- Add 4 cups water and bring to a boil.
- Boil until potatoes are tender about 10 minutes.
- Add cheese and milk and chilies just until heated.
- Do not boil it will separate.
- Add salt & pepper to taste.
- You can add clams & oysters for a variety as well.