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Potato Cheese Soup

By aronsinvest

Added January 11, 2009 | Recipe #349164

Categories: Chowders Soups & stews Potato

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Total Time:

Prep Time:

Cook Time:

25 mins

10 mins

15 mins

aronsinvest's Note:

Nice creamy soup that is fast.

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Ingredients:

Serves: 4

Yield:

bowls

Units: US | Metric

1/4 cup cooking oil
2 medium potatoes
1/4 cup diced onion
1/2 cup chopped cilantro
4 cups water
1 cup evaporated milk
1 cup longhorn cheese or 1 cup Velveeta cheese
3 anaheim chilies, roasted peeled and seeded or 3 canned chilies, if desired
salt & pepper

Directions:

1

Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
2

Add 4 cups water and bring to a boil.
3

Boil until potatoes are tender about 10 minutes.
4

Add cheese and milk and chilies just until heated.
5

Do not boil it will separate.
6

Add salt & pepper to taste.
7

You can add clams & oysters for a variety as well.