Total Time
31mins
Prep 15 mins
Cook 16 mins

Ingredients Nutrition

Directions

  1. Combine broth, potato, and onion in a large saucepan; bring to boiling.
  2. Reduce heat, cover, and cook 10 minutes or till vegetables are tender.
  3. Mash potato cubes against side of pan using a fork.
  4. Stir together cornstarch and a little of the milk.
  5. Stir into broth mixture along with remaining milk.
  6. Add broccoli and carrot.
  7. Cook and stir till thickened and bubbly.
  8. Cook and stir 2 minutes more.
  9. Stir in cheese till just melted.

Reviews

(1)
Most Helpful

Loved this soup! Though I did make a couple of changes. First, since I am not a fan of onions, I substituted the onion with onion powder and then substituted the broccoli with shredded celery since I am not a fan of cooked broccoli. Will definitely be making this soup again!

N.Williams December 30, 2012

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