Potato Cheese Soup

Submitted by Dancer

• Ready In: 31mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups reduced-sodium chicken broth
• 1 medium potato, peeled and diced (1 c.)
• 1 medium onion, chopped (1/2 c.)
• 1⁄2 cup chopped broccoli floret
• 1 medium carrot, coarsely shredded (1/2 c.)
• 3 tablespoons cornstarch
• 12 ounces evaporated skim milk
• 3⁄4 cup shredded cheddar cheese (3 ozs.)

directions

1. Combine broth, potato, and onion in a large saucepan; bring to boiling.
2. Reduce heat, cover, and cook 10 minutes or till vegetables are tender.
3. Mash potato cubes against side of pan using a fork.
4. Stir together cornstarch and a little of the milk.
5. Stir into broth mixture along with remaining milk.
6. Add broccoli and carrot.
7. Cook and stir till thickened and bubbly.
8. Cook and stir 2 minutes more.
9. Stir in cheese till just melted.

Reviews

[N.Williams]

Loved this soup! Though I did make a couple of changes. First, since I am not a fan of onions, I substituted the onion with onion powder and then substituted the broccoli with shredded celery since I am not a fan of cooked broccoli. Will definitely be making this soup again!