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    You are in: Home / Recipes / Potato-Cheese Soup Recipe
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    Potato-Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    My comfort food.

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    Units: US | Metric


    1. 1
      In a saucepan, bring potatoes, onion, water, and salt to a boil.
    2. 2
      Reduce heat; cover and simmer until potatoes are tender.
    3. 3
      Do not drain; mash slightly.
    4. 4
      Stir in milk.
    5. 5
      In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
    6. 6
      Cook and stir over medium heat until thickened and bubbly.
    7. 7
      Remove from heat; add cheese and stir until melted.

    Ratings & Reviews:

    • on January 10, 2003


      Comfort food at it's best!! This soup was so delicious and so easy to prepare. I didn't mash all of the potatoes, left some kind of whole for a chunky texture. The flavor of the Swiss cheese was delightful and so pleasing. Thanks NurseDi for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2003


      Thanks so much for the great recipe NurseDi. Comfort food at it's best.Like a mixture between potato soup and fondue,GREAT with bread!

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    • on October 20, 2008


      This really is comfort food at it's best!!! My husband and I both loved this soup. The only change I made was to halve the amount of salt, since both of us need to watch our sodium a bit, but it didn't seem to hurt the flavor at all. Thanks for another great recipe NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Potato-Cheese Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.4
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 12.8 g
    Cholesterol 65.4 mg
    Sodium 565.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.6 g
    Sugars 1.8 g
    Protein 16.3 g

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