Potato-Cheese Soup

READY IN: 1hr
Recipe by ratherbeswimmin'

My comfort food.

Top Review by Miss Annie

Comfort food at it's best!! This soup was so delicious and so easy to prepare. I didn't mash all of the potatoes, left some kind of whole for a chunky texture. The flavor of the Swiss cheese was delightful and so pleasing. Thanks NurseDi for sharing this great recipe.

Ingredients Nutrition

Directions

  1. In a saucepan, bring potatoes, onion, water, and salt to a boil.
  2. Reduce heat; cover and simmer until potatoes are tender.
  3. Do not drain; mash slightly.
  4. Stir in milk.
  5. In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  6. Cook and stir over medium heat until thickened and bubbly.
  7. Remove from heat; add cheese and stir until melted.

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