Potato-Cheese Soup

Recipe by ratherbeswimmin

My comfort food.

Top Review by Miss Annie

Comfort food at it's best!! This soup was so delicious and so easy to prepare. I didn't mash all of the potatoes, left some kind of whole for a chunky texture. The flavor of the Swiss cheese was delightful and so pleasing. Thanks NurseDi for sharing this great recipe.

Ingredients Nutrition


  1. In a saucepan, bring potatoes, onion, water, and salt to a boil.
  2. Reduce heat; cover and simmer until potatoes are tender.
  3. Do not drain; mash slightly.
  4. Stir in milk.
  5. In a small bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
  6. Cook and stir over medium heat until thickened and bubbly.
  7. Remove from heat; add cheese and stir until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a