Potato-Cheese Soup

READY IN: 1hr 15mins
Recipe by Justmez2

Requested recipe from my sister and I made slight changes, it's so soothing and great Winter food!

Top Review by cookn4one

This was only okay. After I put it together and blended it, I tasted it and decided it needed more cheese, so I added another cup. I also thought there was too much parsley.

Ingredients Nutrition


  1. Barely cover potatoes with water add the salts and cook till tender. THIS WATER IS PART OF SOUP DO NOT POUR OFF.
  2. While potatoes are boiling sauté onions and parsley in oil just till onion wilted.
  3. Add the evaporated milk once potatoes are tender.
  4. Ladle some of the potatoes with liquid in food processor or blender and puree. Add back to pot. On the next 2 rounds of puree potatoes and liquid add 1/2 of the onions and parsley mix.Use slotted spoon to find the rest of the potatoes to put in food processor. (By now the soup should be pretty thick).
  5. Soup should still be hot enough add the cheese and stir. If not,heat only on low do not boil so cheese can melt.
  6. Season with the black pepper and garlic powder.
  7. Guessed on the amount of water to cover potatoes make take more or less!
  8. Enjoy!

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