Total Time
11hrs 10mins
Prep 10 mins
Cook 11 hrs

Another crockpot recipe!!! I like this recipe because the morning prep time is limited. I stir in the cheese right when I get home and it gives me time to get changed and set the table, or go for an evening workout.

Ingredients Nutrition


  1. Combine potatoes, broth, onion powder, garlic, and pepper.
  2. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4- 4 1/2 hours in a crockpot.
  3. Stir cheese and milk into soup.
  4. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more.
  5. If desired, mash potatoes slightly just before serving.


Most Helpful

This reminded me of my dads potato soup. I will make this again. Very tasty.

Shari2 March 01, 2002

I cooked mine on low and it was more then done at 7 hours. A very thick soup, I thinned mine after cooking with a bit more milk. Served with extra cheese and chopped green onion for toppings. Hubby and I ate it up with an ice cold beer. Very tastey.

BothFex January 15, 2003

I made this soup today and it was wonderful. I did however do it on the stove top instead of the crockpot because I quadruapled the recipe for a large family gathering. Everyone loved it. It is a little thick but that is an easy fix; just add a little extra broth to thin it. I am looking forward to experimenting with this recipe and subsituting the potatoes with broccoli, cauliflower or turnips. Thanks for a great recipe.

mrsrader1986 January 18, 2009

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