Potato Cheese Soup

"Another crockpot recipe!!! I like this recipe because the morning prep time is limited. I stir in the cheese right when I get home and it gives me time to get changed and set the table, or go for an evening workout."
 
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Ready In:
11hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine potatoes, broth, onion powder, garlic, and pepper.
  • Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4- 4 1/2 hours in a crockpot.
  • Stir cheese and milk into soup.
  • Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more.
  • If desired, mash potatoes slightly just before serving.

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Reviews

  1. This reminded me of my dads potato soup. I will make this again. Very tasty.
     
  2. I cooked mine on low and it was more then done at 7 hours. A very thick soup, I thinned mine after cooking with a bit more milk. Served with extra cheese and chopped green onion for toppings. Hubby and I ate it up with an ice cold beer. Very tastey.
     
  3. I made this soup today and it was wonderful. I did however do it on the stove top instead of the crockpot because I quadruapled the recipe for a large family gathering. Everyone loved it. It is a little thick but that is an easy fix; just add a little extra broth to thin it. I am looking forward to experimenting with this recipe and subsituting the potatoes with broccoli, cauliflower or turnips. Thanks for a great recipe.
     
  4. 1 Hour before I was to serve this soup to a Christmas gathering of friends, I had to completely rework it...it lacked taste, the cheese had curdled and it was like paste. Needless to say, I was looking for a simple, quick recipe and all I found was a mess!! This recipe has been removed from "my cookbook".
     
  5. I used onions instead of the garlic and onion powder. This is good and my daughter even liked it!
     
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Tweaks

  1. I used onions instead of the garlic and onion powder. This is good and my daughter even liked it!
     

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