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    Potato Cheese Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 01, 2002

      This reminded me of my dads potato soup. I will make this again. Very tasty.

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    • on January 15, 2003

      I cooked mine on low and it was more then done at 7 hours. A very thick soup, I thinned mine after cooking with a bit more milk. Served with extra cheese and chopped green onion for toppings. Hubby and I ate it up with an ice cold beer. Very tastey.

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    • on January 18, 2009

      I made this soup today and it was wonderful. I did however do it on the stove top instead of the crockpot because I quadruapled the recipe for a large family gathering. Everyone loved it. It is a little thick but that is an easy fix; just add a little extra broth to thin it. I am looking forward to experimenting with this recipe and subsituting the potatoes with broccoli, cauliflower or turnips. Thanks for a great recipe.

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    • on December 14, 2004

      1 Hour before I was to serve this soup to a Christmas gathering of friends, I had to completely rework it...it lacked taste, the cheese had curdled and it was like paste. Needless to say, I was looking for a simple, quick recipe and all I found was a mess!! This recipe has been removed from "my cookbook".

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    • on December 09, 2004

      I used onions instead of the garlic and onion powder. This is good and my daughter even liked it!

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    • on March 01, 2002

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    Potato Cheese Soup. Recipe by Danny Beason

    Potato Cheese Soup

    By Danny Beason
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    Nutritional Facts for Potato Cheese Soup

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.3
     
    Calories from Fat 234
    38%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 83.9 mg
    27%
    Sodium 806.4 mg
    33%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.2 g
    12%
    Protein 28.6 g
    57%
    Detailed Nutrition Values About Nutrition Info
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