Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Cheese Soup Recipe
    Lost? Site Map

    Potato Cheese Soup

    Potato Cheese Soup. Photo by Buzymomof3

    1/1 Photo of Potato Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
    2. 2
      Reduce heat; cover and simmer until potatoes are just tender.
    3. 3
      Do not rinse: mash mixture slightly.
    4. 4
      Stir in milk.
    5. 5
      In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
    6. 6
      Cook and stir over medium heat until thickened and bubbly.
    7. 7
      Remove from heat: add cheese and stir until cheese is almost melted.
    8. 8
      Let soup stand for 5 minutes.

    Ratings & Reviews:

    • on September 16, 2012


      Way too much pepper. I did like the carrots and celery in it. I think I mashed mine a little too much, but it came out tasty . . . except for the pepper. Thanks Loveit! Made for Help a Naked Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      Yum! I must have had really big potatoes, because I needed to use 3 cups of broth to cover them and cook. To compensate, I reduced the milk to 1 1/2 cups. I didn't have celery so I diced two carrots, and I also had to add more salt. Oh, I used pepper jack cheese because we like a kick...that was great. I think next time, I will use more onion, and maybe throw in some peas. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


      Made this potato soup today and it turned out great! The only thing I changed was that I used a chedder cheese instead of swiss and used chicken broth instead of the vegtable broth. This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Potato Cheese Soup

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 9.2 g
    Cholesterol 46.0 mg
    Sodium 541.4 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.8 g
    Sugars 2.3 g
    Protein 11.8 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes