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    You are in: Home / Recipes / Potato Cheese Soup Recipe
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    Potato Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lucy k.'s Note:

    This is the best. Creamy, cheesy comfort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon in a large saucepan over medium heat, about 3 minutes.
    2. 2
      Add onion and celery; continue cooking about 2 minutes.
    3. 3
      Add broth and potatoes.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat and simmer for 15 minutes.
    6. 6
      While the potatoes are cooking, melt butter in a small saucepan over low heat.
    7. 7
      Add flour, and cook for 1-2 minutes, not allowing to brown.
    8. 8
      Gradually add evaporated milk, stirring with a whisk until thickened.
    9. 9
      Melt in cheese.
    10. 10
      Add cheese mixture to potato mixture.
    11. 11
      Stir in milk, using more or less for desired consistency.
    12. 12
      Add parsley, salt and pepper.
    13. 13
      Garnish with chives before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Cheese Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 808.6
     
    Calories from Fat 433
    53%
    Total Fat 48.1 g
    74%
    Saturated Fat 26.7 g
    133%
    Cholesterol 131.0 mg
    43%
    Sodium 1127.2 mg
    46%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 30.6 g
    61%

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