Potato Cheese Galette
photo by Lois M
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g baking potato, cut very thin
- 59.14 ml clarified butter or 59.14 ml olive oil
- 59.14 ml parmesan cheese
- 56.69 g shredded gruyere cheese
- 56.69 g fresh goat cheese
directions
- Pre-heat oven to 450.
- Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
- Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
- Cook over med heat until the edges begin to brown and potatoes stick together.
- (This will keep the cheeses from running through) about 5 minute.
- Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
- Set in the oven for 10 minute.
- Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
- Return to the oven for an additional 5 minute.
- Cut into 4 servings, keep warm.
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RECIPE SUBMITTED BY
My husband and I have been running our fireplace business for over 30 years now. We hope to retire soon !!! We have two great kids, and the pic above is "Nan and the grands"