Potato Cheese Galette

"I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc..."
 
Download
photo by Lois M photo by Lois M
photo by Lois M
Ready In:
35mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 450.
  • Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
  • Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
  • Cook over med heat until the edges begin to brown and potatoes stick together.
  • (This will keep the cheeses from running through) about 5 minute.
  • Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
  • Set in the oven for 10 minute.
  • Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
  • Return to the oven for an additional 5 minute.
  • Cut into 4 servings, keep warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a delightful dish. The combination of the cheeses is a nice surprise. Great presentation.
     
  2. This is not a review technically speaking, since I haven't made this recipe, but I couldn't resist complimenting the pic. The recipe's pretty simple too, so I can't wait to sink my teenth into it. I'll probably garnish with spring onions or parsley.
     
Advertisement

RECIPE SUBMITTED BY

My husband and I have been running our fireplace business for over 30 years now. We hope to retire soon !!! We have two great kids, and the pic above is "Nan and the grands"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes