Prep 20 mins
Cook 15 mins
I always make extra mashed potatoes so I can make these.
Make and share this Potato Cheese Croquettes recipe from Food.com.
- Break up potatoes.
- Beat egg in blender until frothy.
- Add potato pieces gradually, beating at medium speed until blended.
- Stir in cheese and salt.
- Shape as desired.
- Dip into crumbs, them milk, and again into crumbs.
- Fry in shallow hot fat until golden brown on all sides.
These were delicious! I had a bit of trouble forming them (maybe not stiff enough mashed potatoes to start with?) but I'm not going to change the 5 star rating because of that. I managed to form them into small rounds , and fried them up and oh my goodness! Crispy outside , warm, soft creamy, cheesy mashed tater inside. These were a BIG hit at my house tonight!!! Thanks so much for posting the recipe!