Potato Cheese Chowder

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Recipe by Kitchen Quarterback

A quick, simple and satisfying soup. Great with fresh baked bread and butter.

Ingredients Nutrition


  1. In large pot, combine first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 – 15 minutes or until vegetables are tender. Stir and celery and red pepper; simmer for 10 more minutes or until tender. Reduce heat to low. Stir in Velveeta cheese and mayonnaise until blended. Add cheddar and Swiss cheeses; stir until melted. Stir in the potato flakes and pepper.
  2. Remove from heat; let stand for 15 minutes before serving. Ladle into bowls and top with sour cream and chives, if desired.

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