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    You are in: Home / Recipes / Potato Cheese Casserole Recipe
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    Potato Cheese Casserole

    Potato Cheese Casserole. Photo by ~Nimz~

    1/1 Photo of Potato Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    My family loves this tater casserole! I do not recommend using any fat-free sour cream for this

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter a 13 x 9-inch casserole dish.
    3. 3
      Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
    4. 4
      In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
    5. 5
      Fold in the potatoes.
    6. 6
      Spoon into greased baking dish.
    7. 7
      Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
    8. 8
      Top with cheddar and remaining Swiss; sprinkle with paprika.
    9. 9
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on April 04, 2010


      I made this and it was a hit! This is better than the other type of potato casseroles made with frozen hash browns. Between this and your spinach lasagna with sun dried tomato bechamel sauce recipe, I got compliments from one and all and everything was eaten up. No left overs with this recipe. Thanks for sharing it!

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    • on May 21, 2008


      Like Nimz, I boiled the potatoes, skins on, then peeled and cubed. This recipe was a rockin hit with my family. I followed the recipe exactly, except for the paprika. I forgot it. It looked so pretty without it, so no biggie. This one goes in the permanent file. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006


      Excellent is right! I left out the fresh garlic and used a little garlic powder, this is a winning potato casserole, so good! thanks for another great one Kitty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Potato Cheese Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 486.7
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 16.0 g
    Cholesterol 87.8 mg
    Sodium 440.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.9 g
    Sugars 4.4 g
    Protein 24.6 g

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