Potato Cheese Casserole

READY IN: 55mins
~Nimz~
Recipe by Kittencal@recipezazz

My family loves this tater casserole! I do not recommend using any fat-free sour cream for this

Top Review by Pesto lover

I made this and it was a hit! This is better than the other type of potato casseroles made with frozen hash browns. Between this and your spinach lasagna with sun dried tomato bechamel sauce recipe, I got compliments from one and all and everything was eaten up. No left overs with this recipe. Thanks for sharing it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter a 13 x 9-inch casserole dish.
  3. Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  4. In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  5. Fold in the potatoes.
  6. Spoon into greased baking dish.
  7. Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  8. Top with cheddar and remaining Swiss; sprinkle with paprika.
  9. Let stand 5 minutes before serving.

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