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    Potato Cheese Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 22, 2002

      Didnt do the freeze thing with this dish, just boiled and mashed the potatoes and added everything else and stuck it in the oven, loved it.

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    • on December 25, 2011

      Family really enjoyed this break from the traditional hash-brown casserole on Christmas Day. Everyone had a HUGE serving at dinner and asked for some to take home.

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    • on August 17, 2010

      We all really like this recipe. It is a requested side dish, especially when all 18 of us get together for the holidays. Thanks.

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    • on February 14, 2010

      I froze this in individual portions so that I can have mashed potatos more frequently (my fiance does not like mashed potatoes). To heat I thaw, then I put it in the microwave for a short amount of time to heat it through & then I put it in the oven for about 10 minutes to get the "crusty" top. Yummy!

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    • on March 22, 2008

      This is delicious! We're carnivores in my house, so I added some pre-cooked crispy bacon chunks and about 1/4 more milk. Enjoy!

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    • on April 18, 2005

      Very good and not too cheezy. I cooked it all at once and froze the leftovers. Also you may want to use more milk as mine turned out kinda thick, but very very good.

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    Potato Cheese Casserole. Recipe by Kittencalskitchen

    Potato Cheese Casserole

    By Kittencalskitchen
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    Nutritional Facts for Potato Cheese Casserole

    Serving Size: 1 (2578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1251.4
     
    Calories from Fat 670
    53%
    Total Fat 74.4 g
    114%
    Saturated Fat 45.1 g
    225%
    Cholesterol 226.6 mg
    75%
    Sodium 1133.0 mg
    47%
    Total Carbohydrate 115.9 g
    38%
    Dietary Fiber 14.6 g
    58%
    Sugars 9.4 g
    37%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info
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