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    You are in: Home / Recipes / Potato Cheddar Soup With Broccoli and Cauliflower Recipe
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    Potato Cheddar Soup With Broccoli and Cauliflower

    Potato Cheddar Soup With Broccoli and Cauliflower. Photo by Lori Mama

    1/1 Photo of Potato Cheddar Soup With Broccoli and Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kit^..^ty Of Canada's Note:

    This is a lovely soup with the addition of the broccoli & cauliflower. It is a lighter soup and the vegetables add a nice colour. From Country Home Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven cook onions in hot oil and butter until soft and golden brown.
    2. 2
      Add garlic and continue cooking.
    3. 3
      Add potatoes, carrots, and chicken stock.
    4. 4
      Bring to boiling; reduce heat.
    5. 5
      Cover and simmer for 1 hour.
    6. 6
      Meanwhile, separate broccoli into small flowerets (reserve) and tender stems, discarding tough stems.
    7. 7
      Coarsely chop tender stems.
    8. 8
      Core and separate cauliflower into small flowerets.
    9. 9
      Add broccoli stems and cauliflower to potato mixture.
    10. 10
      Cover; simmer 45 minutes.
    11. 11
      Add broccoli flowerets and cook, covered, for 15 minutes more.
    12. 12
      Add milk, cream, cheese, salt, and pepper to vegetable mixture.
    13. 13
      Lightly puree with a potato masher until coarsely blended to desired texture.
    14. 14
      Add water, if needed, to desired consistency.
    15. 15
      Note: I use an immersible blender.

    Ratings & Reviews:

    • on March 16, 2014

      55

      My husband declared this soup a keeper. I decreased the milk/cream as I felt the potatoes added enough creaminess. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      45

      I used more veggies than called for, and more broth and sharp cheddar cheese; used mostly skim milk and some fat-free half-n-half. Loved it! Delicious and healthy. A keeper. Thanks, Jan

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      45

      I substituted vegetable broth to keep it vegetarian. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Potato Cheddar Soup With Broccoli and Cauliflower

    Serving Size: 1 (456 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 171
    45%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 56.9 mg
    18%
    Sodium 588.1 mg
    24%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.6 g
    26%
    Protein 13.2 g
    26%

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