Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Chapathis/Parathas Recipe
    Lost? Site Map

    Potato Chapathis/Parathas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Honeybeee's Note:

    These are unleavened Indian Breads. When cooked with oil they are called 'parathas' and when without oil, they are referred to as 'chapathis'. Have them with any curry and taste best when eaten hot - straight from the fire and onto your plate!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    chapathis

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes, until cooked.
    2. 2
      Peel, mash and add (whilst still hot) to the flour and salt.
    3. 3
      Knead into a soft but not sticky dough without adding any water.
    4. 4
      Roll out chapathis into 6" diameter rounds and cook on both sides on a griddle, drizzling with a spoonful of oil.
    5. 5
      When golden in colour, remove from the griddle and serve immediately.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 26, 2011

      55

      A simple recipe that comes together fast- a plus in my book. The subtle flavor of the potato was also very nice. Served them with dal, rice, and a curry of green pepper/chickpeas/potatoes. Thank you, Honeybeee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      45

      Yum! This was very simple and very yummy. I was so nervous about cooking any sort of Indian food, but I made these and even impressed my Indian friend! I snacked on them as I took them off of the griddle, naughty, but I loved them so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003

      55

      very easy to make and very nice to eat. My kids loved them too. i stuffed some with cheese and they were nice too

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Potato Chapathis/Parathas

    Serving Size: 1 (703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 45
    18%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.6 g
    2%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites