Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato, Celeriac & Parsnip Mash With Leek Frizzle Recipe
    Lost? Site Map

    Potato, Celeriac & Parsnip Mash With Leek Frizzle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Just Call Me Martha's Note:

    This is an exciting alternative to basic mashed potatoes and makes an interesting and attractive side dish to any kind of meat, poultry or fish. The celery root adds a wonderfully distinct flavour. I suggest using the chicken stock and always, always use the fresh herbs. This recipe is from the LCBO Food and Drink magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • 1 leek, dark green leaves removed,to garnish
    • 1/4 cup vegetable oil (for frying)
    • salt

    Directions:

    1. 1
      Combine stock (or water) and garlic in a large pot over medium high-heat.
    2. 2
      Bring to boil, cover and reduce heat to low and simmer 5 minutes.
    3. 3
      Add potatoes and cook for 5 minutes.
    4. 4
      Then, add celery root and parsnips and cook uncovered for 15 minutes or until all vegetables are soft.
    5. 5
      Drain vegetables, reserving the liquid and then mash vegetables with a potato masher.
    6. 6
      Stir in olive oil, horseradish, chopped herbs and cream.
    7. 7
      If necessary, add a small amount of reserved liquid to make a soft puree and season to taste.
    8. 8
      Place in serving dish.
    9. 9
      Cut leek into long julienne strips.
    10. 10
      Heat oil in small skillet until very hot.
    11. 11
      Add leaks and cook for 20 seconds or more until golden brown.
    12. 12
      Remove immediately from oil and drain on paper towels.
    13. 13
      Season with salt.
    14. 14
      Sprinkle on top of potatoes and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato, Celeriac & Parsnip Mash With Leek Frizzle

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 182
    50%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 4.8 mg
    1%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    celery root

    parsnips

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites