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The maligned, knobbly vegetable known as celeriac or celery root is very mild in flavour, especially when cooked (like a slightly nutty potato). Paired with standard potatoes and sliced onions in a scalloped-style dish, it's so delectable you'll wonder why you haven't tried it before!
side di ...
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 8
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